Join our local guides on a behind-the-scenes tour of the farm. They will tell you about our goats and the history of the farm in the edible flower garden, before touring the milking parlor and loafing barn, with a peek into the dairy and a walk out into the pasture to meet the goats. Finish with a tasting session of our farmstead cheese upstairs in the hayloft.
Do bring your kids to visit any time during open hours, especially in the spring when we will have our kids in small pens in the main farm corral. We don’t recommend farm tours for younger children, because they involve talking, listening and standing around.
Tours last up to 90 minutes. Please expect some muddy ground.
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We cook dinner for you at least twice a month. These are real farm dinners, prepared from local food by our farm cook, served by candlelight. Pescadero is a nexus of farming on the central Californian coast. Fourth-generation sprout, leek and artichoke farmers, grass-fed beef and lamb and whey-fed pork, organic greens, grains and wheat are all here.
Includes farm tour and four-course dinner with sparkling water served at the hayloft table. Bring a bottle or two if you would like, but please leave your children under 18 years at home. Menu substitutions accommodated.
We are sorry to disappoint you – the 2018 farm dinners are sold out. Join our mailing list for first dibs on 2019’s dates, released this November 1st, and book a seat at the table